Ghost Pepper
| Local Name | Bhhot Jolokia |
| Scientific Name | Capsicum chinense Jacquin |
| Origin (State) | Nagaland |
| Shelf Life | 4 weeks - 40 days (can be kept fresh for up to 3 weeks when stored at 12-13 degrees Celsius) |
| Packaging | Kg |
| UoM | Kg |
| Supply Frequency | Twice a week |
| MOQ (Units) | 500 |
Unique Information / USP
Most produce is grown Chemical-Free The ghost Pepper (aka the Bhut Jolokia) is one of the hottest peppers in the world, topping over 1 Million Scoville Heat Units Because of their intense heat, but also because of their fruity flavor, ghost peppers are great for making hot sauces, for dehydrating into powders or chili flakes, or for chopping and cooking into larger meals, like pots of stew or pots of chili.
Here are surprising health benefits of Ghost Pepper
- The heat from Bhut Jolokia can help all the sinus patients by clearing out the nasal passage.
- These are also known to give relief from Migraines and Persisting Headaches.
- The Antioxidants present in the Peppers, Fights free radicals inside the Human Body and also protects us from Falling Sick.
- Bhut Jolokias also speed up Metabolism, making it great for Losing Weight.
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