Unique Information / USP

Most produce is grown Chemical-Free It was in the month of October last year (2020) when Arunachal Pradesh emerged as the first state in India to obtain an organic certification for kiwi. The certification was provided by the Mission Organic Value Chain Development for North East Region (MOVCD-NER) Fruit has refreshing and delicate flavor, pleasing aroma and high nutritive and medicinal value, rich in vitamin-C with Vitamin C and E content that’s twice that of tomato, guava, and avocado and contains more potassium, phosphorus, iron and low in calories. It’s also high in dietary fibre, antioxidants, and minerals such as potassium, phosphorus, and calcium, which gives many health benefits, including supporting heart and digestive health.