Arunachal Kiwis

Arunachal Kiwis

Local Name Anteri
Scientific Name Actinidia deliciosa Chev
Origin (State) Arunachal Pradesh
Shelf Life 3 weeks (can be kept fresh for up to 3 weeks when stored at 12-13 degrees Celsius)
Packaging Box of 4
UoM A Box of 4
Supply Frequency Twice a week
MOQ (Units) 3000

Unique Information / USP

Most produce is grown Chemical-Free It was in the month of October last year (2020) when Arunachal Pradesh emerged as the first state in India to obtain an organic certification for kiwi. The certification was provided by the Mission Organic Value Chain Development for North East Region (MOVCD-NER) Fruit has refreshing and delicate flavor, pleasing aroma and high nutritive and medicinal value, rich in vitamin-C with Vitamin C and E content that’s twice that of tomato, guava, and avocado and contains more potassium, phosphorus, iron and low in calories. It’s also high in dietary fibre, antioxidants, and minerals such as potassium, phosphorus, and calcium, which gives many health benefits, including supporting heart and digestive health.

Here are seven surprising health benefits of Arunachal Kiwis

  • Excellent source of beneficial plant compounds
  • May benefit heart health
  • Benefits digestive health
  • Excellent source of vitamin C
  • Boosts our immunity
  • Regulates Blood pressure
  • Prevents vision loss

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