Bird Eye Chilli / Thai chilli
| Local Name | Dhan Jolokia / Sohmynken Khnai / Thai chilli |
| Scientific Name | Capsicum frutescens |
| Origin (State) | Meghalaya, Assam |
| Shelf Life | 4 weeks - 40 days (can be kept fresh for up to 3 weeks when stored at 12-13 degrees Celsius) |
| Packaging | Kg |
| UoM | Kg |
| Supply Frequency | Twice a week |
| MOQ (Units) | 100 |
Unique Information / USP
Most produce is grown Chemical-Free It measures around 50,000-100,000 Scoville units which is at the lower end of the range for the hotter Habanero chili.
Here are five surprising health benefits of Bird Eye Chilli
- Birds eye Chilli contains up to seven times the vitamin C level of an orange. Good source of vitamins A and E, beta-carotene, folic acid and potassium.
- It helps in fighting sinus congestion, aiding digestion and helping to relieve migraines and muscle, joint and nerve pain.
- Used to reduce food micro-contamination and helps in promoting weight loss.
- It also play a role in treating lung and prostate cancer and leukemia.
- It controls high blood pressure, positive impact on cholesterol levels.
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