Kagzi lemons are smaller in size and often harvested while the skin is still green, which means they're often mistaken for limes. But Kagzi lemons are actually lemons and ripen into a gorgeous light yellow color. This lemon is incredibly popular in India. According to Aranyaani Food Forest, Kagzi lemons are in high demand in India because of their nutritional and medicinal value, as well as being relatively low in price.
The tree is also easy to care for with a high fruit yield. Kagzi lemon plants require full sun exposure and well-drained soil to thrive. The lemon itself can be used as a digestive aid, and apparently, the juice helps to relieve mosquito bites (which we'll be testing this summer). When eaten, the Kagzi lemon has a sour, slightly bitter taste that still has some hints of sweetness to it.
Here are Five surprising health benefits of Queen Pineapples
- Helps in Weight Loss
- Treat colds and cough
- Helps in Digestion
- Help to Reduce Cancer Risk
- Good For Teeth
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