Passion Fruit / Parcimon
| Local Name | Sohbrab |
| Scientific Name | Passiflora edulis |
| Origin (State) | Meghalaya |
| Shelf Life | 1 weeks - 10 days (can be kept fresh for up to 3 weeks when stored at 12-13 degrees Celsius) |
| Packaging | Box of 4 |
| UoM | A Box of 4 |
| Supply Frequency | Twice a week |
| MOQ (Units) | 3000 |
Unique Information / USP
Most produce is grown Chemical-Free The delicious juice of passion fruit is excellent and nutritious and can easily be blended with many food products. Passion fruit is a rich source of Vitamin A and contains a fair amount of nutrients such as Sodium, Magnesium, Sulphur, and Chlorides. Yellow passion fruits yield 36% juice, 51% rinds and 11% seeds The juice of Passion fruit is also prescribed as a digestive stimulant
Here are seven surprising health benefits of Passion Fruit
- Provides key nutrients
- Rich in Antioxidants
- Good Source of Fiber
- Improve Insulin Sensitivity
- Boost Immunity
- Supports Heart Health
- Reduce Anxiety
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